Category Archives: reblog

My version

As promised, here’s my version of the aformentioned buffalo dip. It was quite a winner here…the cashews and mayo really make it creamy and cheesy, while the chickpeas give it some substance…. and high in protien and filling to boot! Served with carrots and celery sticks.DSC00478

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Buffalo Tempeh Wing Dip

Had this tonight, my own photos to come, but I highly suggest it!

MORE.

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This dip is Buffalo food at its finest.

To create this vegan version, I consulted the Frank’s Hot Sauce recipe, the one I used to make during my college days, and started brainstorming substitutions.  I knew that I wanted to use tempeh for the “meat” since I’ve used it many times before to make Buffalo wings and I knew that cashews were going to be essential for creating the creaminess of the dip.

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When I first made the Buffalo Cream Sauce, it was too liquidy and the texture was off.  That’s where chickpeas, as they so often do, came to the rescue.  Once I blended them in with the rest of the ingredients and added a little extra Frank’s, the sauce was so smooth and spicy that I found myself taste-testing it a bit more than was necessary.  I’m even thinking of using the cream sauce to make a…

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